Bas Van Haaren, global gelato consultant, grew up in a pastry shop owned by his parents in the Netherlands. In 2002 his Gelato adventure began, when he started working in their local Gelato shop ‘Toetie Froetie’ in Breda. The Netherlands. There he discovered the beauty of the art of producing artisan Gelato.
After studying Marketing Management and a 3-year backpacking adventure around the world, he went to the Carpigiani Gelato University in Bologna to increase his knowledge of Gelato. After working in various locations around the world, such as The Caribbean where he had the honor of serving his gelato to the Dutch Royal Family, he came back to Europe to work as a teacher for Carpigiani and so developed his consultancy company.
Today he’s assisting starting- and existing entrepreneurs in developing their recipes on a global scale.
Setup/Program for Demo Day
- 10:30 AM: Welcome at HOC (coffee/tea/juice, coffee rolls)
- 11:00 AM – 12:30 PM: Demo part 1
- 12:30 PM – 1:15 PM: Lunch
- 1:15 PM – 2:45 PM: Demo part 2
- 2:45 PM – 3:00 PM: Buffet presentation setup
- 3:00 PM – 3:30 PM: Tasting + closing drink
- 3:30 PM: End
After registering for this event, you will receive an email two weeks in advance with more information about the event itself.
Take advantage of a tax benefit with Alimento:
Alimento provides financial compensation for this masterclass amounting to €150/day/participant for employees under PC118/220 and for bakery teachers. If the employer (baker/chocolatier) accompanies the employee, they also benefit from the same conditions.
Note: This offer is exclusively reserved for professionals based in Belgium.
For the conditions of Alimento’s intervention for these courses, please consult the Alimento website.
